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Over time, Mr. Jensen added three more vineyards, Mills, Ryan and de Villiers, to the original 24 acres, planted with pinot noir, chardonnay, ���������dz�é and viognier.

Aligoté from Burgundy and Sancerre would be delicious.

My secret match with this dish is ���������dz�é from Burgundy.

Here’s a wild card: It’s not Italian, but a good ���������dz�é from Burgundy would be a lovely accompaniment.

It could be any number of Italian whites, like Verdicchio di Matelica or vermentino from Liguria, or ���������dz�é from Burgundy or a sharp sparkling wine, whether Champagne or a pétillant naturel.