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arachidonic acid
[ ar-uh-ki-don-ik, ar- ]
noun
- an essential fatty acid, C 20 H 32 O 2 , found in the lipids of most tissues, that is a precursor in the synthesis of prostaglandins, prostacyclins, and related effectors.
arachidonic acid
/ 藢忙谤蓹办蓹藞诲蓲苍瑟办 /
noun
- a fatty acid occurring in animal cells: the metabolic precursor of several groups of biologically active substances, including prostaglandins
亚洲网紅露点 History and Origins
Origin of arachidonic acid1
Example Sentences
But there鈥檚 simply not good enough evidence to support this; while it鈥檚 true that one compound produced as your body breaks down omega-6s, arachidonic acid, is linked to inflammation, other breakdown products actually help fight inflammation.
Researchers found that higher levels of arachidonic acid, a polyunsaturated omega-6 fatty acid obtained from foods like poultry, seafood and eggs, led to a lower risk of bipolar disorder.
Conversely, lower levels of arachidonic acid led to a higher risk of bipolar disorder.
Most of them were lipids, including arachidonic acid and other complex lipids containing either an arachidonic or a linoleic fatty acid side chain, the study specified.
鈥淚n fact, in many countries, arachidonic acid is added to infant formula to ensure a child gets the best start to life,鈥 Stacey said.
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