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Often, dried spaghetti is pan-fried raw with garlic and chilies, just as you’d sizzle Arborio rice in oil to start a risotto.

That’s enough to agitate the Arborio rice and release its starch, thickening the cooking liquid and producing the creamy consistency that’s the hallmark of great risotto.

You must opt for Carnaroli or Arborio rice; don't use just any random rice in your pantry.

The plant, which is widely considered to be a grim arbiter of future petrochemical development in the region, takes locally fracked gas and breaks it down at a molecular level to manufacture the ethylene "nurdles" — translucent plastic pellets the size of a grain of arborio rice — that make up many household and single-use plastics.

Arborio rice is a small-grain Italian rice named after a small town in Italy’s Piedmont region.