亚洲网紅露点

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asparagine

[ uh-spar-uh-jeen, -jin ]

noun

  1. a white, crystalline, amino acid, NH 2 COCH 2 CH(NH 2 )COOH, soluble in water, obtained from certain plants, especially legumes, and used chiefly as a nutrient in culture media for certain bacteria. : Asn; : N


asparagine

/ -d蕭瑟n; 蓹藞sp忙r蓹藢d蕭i藧n /

noun

  1. a nonessential amino acid, a component of proteins
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

asparagine

  1. A nonessential amino acid. Chemical formula: C 4 H 8 N 2 O 3 .
  2. See more at amino acid
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亚洲网紅露点 History and Origins

Origin of asparagine1

From French, dating back to 1805鈥15; asparagus, -ine 2
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亚洲网紅露点 History and Origins

Origin of asparagine1

C19: from French, from Latin asparagus asparagus + -ine
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Example Sentences

Examples have not been reviewed.

Non-susceptible species lack lysine at this position, which has a large side chain; macaques instead have asparagine, which contributes to HBV resistance.

From

"Mechanistically, we found that this was from low expression of asparagine synthetase, a quality that was distinct from other similar types of leukemia."

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Rothamsted Research this month applied for a permit to field test wheat edited to contain less asparagine, an amino acid that becomes the carcinogen acrylamide when baked.

From

And removing asparagine, an amino acid abundant in asparagus, from mouse diets curbed the spread of metastatic breast cancer, suggesting the diet could enhance drug treatments.

From

In this way, unlike its obscure co-workers norepinephrine and asparagine, dopamine has become a celebrity molecule.

From

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asparaginaseasparaginic acid