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While fatherhood has slowed my nightlife habits, judging by the gondola banter of a quintet of seasonal employees regaling the night prior’s exploits, the Bacchanalia is back.

More than anything, Bacchanalia feels like a dare to everyone in Britain who is not dining at Bacchanalia.

"This is just some kind of total godless Bacchanalia. There is no justification or explanation for this. And there cannot be," Zakharova said on Sputnik radio.

In a nod to the annual Bacchanalia party, a faculty member dressed in a toga and greeted a similarly clad senior who launched the revelry.

After finishing Georgetown the following year, she moved to Atlanta, where she became a pastry cook at the farm-to-table dining destination Bacchanalia, “the moment that truly changed the course of my career and life.”