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“My name is the only thing I have,” Jarrín said as he sipped on an Arnold Palmer and nibbled on complimentary bruschetta.

Start with cheese platters, assorted fruit and vegetable bruschetta for a diverse selection.

Be sure to try Maggie Hennessy’s fresh tomato and buttery brie pasta: “Think of this dish as bruschetta in pasta form, best eaten on the desk in a shirt you're not afraid of splattering with pinkish sauce.”

Keep a well-wrapped, good bread in the freezer too, and some sort of bruschetta or crostini is waiting to happen.

Also, there are more than a dozen Italian wines by the glass to pair with cheeses, charcuterie and bites like mortadella bruschetta to fortify you between rounds of negroni or Nebbiolo, for which Neb is named.