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The CFR for cheddar, for instance, stipulates that you can use hydrogen peroxide in your cheesemaking as long as you use something called catalase to eliminate the hydrogen peroxide afterward.

This shows that the liver enzyme catalase is working to start the chemical reaction that breaks down the hydrogen peroxide that would be harmful to the body into less dangerous compounds.

This is shown in Figure 10 along with the effect on motility of adding catalase, which is discussed in the next section.

That something seems to be related to an enzyme called catalase.

I. Observations on the catalase activity of tissues in avian polyneuritis.