Advertisement
Advertisement
charlotte
1[ shahr-luht ]
noun
- a dessert of many varieties, served hot or cold and commonly made by lining a mold with cake or bread and filling it with fruit, whipped cream, custard, or gelatin.
- the mold used in making this dessert.
Charlotte
2[ shahr-luht ]
noun
- Grand Duchess Charlotte Aldegonde Elise Marie Wilhelmine, 1896鈥1985, sovereign of Luxembourg 1919鈥64.
- a city in S North Carolina.
- a female given name: derived from Charles.
charlotte
1/ 藞蕛蓱藧濒蓹迟 /
noun
- a baked dessert served hot or cold, commonly made with fruit and layers or a casing of bread or cake crumbs, sponge cake, etc
apple charlotte
- short for charlotte russe
Charlotte
2/ 藞蕛蓱藧濒蓹迟 /
noun
- a city in S North Carolina: the largest city in the state. Pop: 584聽658 (2003 est)
Charlotte
- City in southern North Carolina .
Notes
亚洲网紅露点 History and Origins
Origin of charlotte1
亚洲网紅露点 History and Origins
Origin of charlotte1
Example Sentences
From there, the dessert splinters into several different versions: baked ones filled with fruit, like the well-known apple charlotte, and unbaked ones, most commonly known as the cream-filled Charlotte Russe.
Ms. de Boer found similarities between Shaker recipes and her grandmother鈥檚 in dishes like apple charlotte and sticky ginger cake.
Apple charlotte is only marginally more complicated: browned apples are baked in a loaf tin lined with white bread, like an autumnal version of summer pudding.
As 鈥淛oy of Cooking鈥 has evolved since the first edition in 1931, written by Irma S. Rombauer, so have its recipes for gelatin molds and related aspics, whips, snows, puddings and charlottes.
The street was always busy, and black and white shoppers stopped in the shoe stores or bought charlotte russes to eat as they walked.
Advertisement
Advertisement
Advertisement
Advertisement
Browse