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So when it comes to asparagus, it's most certainly not my favorite when cooked — especially those woodsy, thick stems, which often remain flaccid even after roasting, yet still fibrous and overtly chewy.

Inside, you’ll find an elevated lineup: rich, gluten-free brownies; perfectly chewy, salted chocolate chip cookies; next-level fruity pebble treats; and playful weed leaf–shaped sugar cookies that manage to be both charming and indulgent.

The chewy morsels come sopping in soy sauce and flecked with chile flakes, with a rich and juicy meat filling.

Pairing it with bright, punchy ingredients like grassy, celery-flavored vinegar; smooth walnut oil; sweet, chewy golden raisins; and clean, crisp cucumber creates an exploration of flavors, textures, consistencies and temperatures.

A chewy, dried apricot in a salad offers a unique texture, while a pan-roasted apricot in a savory chicken dish with a rich pan sauce lends complexity and depth.