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“We just don’t have enough space in the Cookshack,” says Albert Lukas, a supervising chef, referring to the electric oven enhanced with a box for adding wood chips and chunks.

She settled on a Cookshack electric smoker, shipped from Oklahoma.

Cookshack is a family owned company that has been manufacturing commercial and restaurant smokers and grills in Ponca City, Oklahoma for half a century.

Fast Eddy by Cookshack PG500: There is a good reason pellet grills are the fastest growing category of outdoor cookery: I can’t say enough about the advantages, as they do everything from pro level competition BBQ smoking to seared steak grilling and do it more easily than any other type of device.

Cookshack partnered with “Fast Eddy” Maurin, a Kansas City barbecue cook who has won many prestigious titles, to design this line for home and competition use.