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Abbi’s bland cottage loaf, which she has begun to refer to as “Flat Janice” because of how misformed it became during the baking process, is probably this week’s biggest disappointment.

Judges Prue Leith and Paul Hollywood want the bakers to make a classic cottage loaf: a multi-level bread that is essentially made by topping one round, yeasted loaf with another slightly smaller round, yeasted loaf.

Reigning Star Baker Tasha is making a roast garlic and rosemary malted cottage loaf; Dan is creating a version that incorporates a foraged pesto; Abbi’s loaf will include smoked garlic; and Nicky is relying on a Scottish sea salt paste to set her garlic and rosemary loaf apart from the crowd.

In terms of other flavor combinations that sound intriguing, I’d be most interested in trying Saku’s cinnamon and orange cottage loaf, which is inspired by her kids’ love of cinnamon toast and orange juice for breakfast; in a round that’s otherwise veering pretty savory, perhaps going for sweet and spice-forward will be enough to catapult Saku to the top after a thus-far middle of the pack performance.

Relatedly, in his corner of the tent, college student Rowan has created a gigantic cottage loaf that seems to get bigger by the second as it proves, Flubber-style.