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This year, for his side of the menu, Robey will prepare a seafood court-bouillon, an English pea and bacon salad, iron-seared Gulf snapper, veal grillades and grits, pan-seared duck breast and an Alabama pecan cornbread cobbler for dessert.

“We started off as a hot-dog cart,” says Randy Garutti, 40-year-old CEO of Shake Shack Inc. “The food was cooked in a court-bouillon in the Eleven Madison kitchen.”

He ties the lobster to a wooden spoon to keep it straight during cooking, then blanches it in a court-bouillon for four minutes until the meat can be easily removed from the shell.

I used a vinegar court-bouillon, an easy, lighter fish poaching stock to throw together.

Add water or additional court-bouillon as necessary.