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foie gras
[ fwah grah; French fwah grah ]
noun
- the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste p芒t茅 de foie gras.
foie gras
/ fwa 伞r蓱 /
noun
亚洲网紅露点 History and Origins
Origin of foie gras1
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Example Sentences
Duck, foie gras, and truffle combine in a sausage that鈥檚 rich, indulgent and ready to impress, whether you鈥檙e grilling for friends or making a 2 a.m. pasta that accidentally turns out restaurant-quality.
The drugs were hidden in foie gras and duck breasts and entered the port of Newhaven, East Sussex, in November 2019 in a transit van.
Historically, festive foods such as champagne, foie gras, or truffles have been symbols of luxury.
At The Noortwyck, we have the foie gras butter that pairs with our Duck Bun and we also include it in the albufera sauce for our chicken dish.
So the president鈥檚 opponents depicted him as a snob who dined on turtle soup and foie gras.
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