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ganache
[ guh-nahsh ]
noun
- a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
ganache
/ 伞蓹藞苍忙蕛 /
noun
- a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
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亚洲网紅露点 History and Origins
Origin of ganache1
First recorded in 1810鈥15; from French 鈥渏aw; fool, unintelligent person,鈥 from Italian ganascia 鈥渏aw,鈥 from Greek 驳苍谩迟丑辞蝉 (compare gnathic ( def ) )
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亚洲网紅露点 History and Origins
Origin of ganache1
C20: from French
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Example Sentences
Examples have not been reviewed.
The cake contains a double chocolate ganache, dark chocolate sponge and a layer of dulce de leche - a caramel made of butter, milk and sugar with extra cream which is popular in Latin America.
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You鈥檒l make a jalapeno and chocolate ganache to dip the churros.
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They are then covered in chocolate ganache and modelling chocolate, before an airbrush pen is used to sculpt the characters.
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Salted caramel pistachio cake under a layer of matcha ganache.
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Cool completely, then make into sandwiches with jam, caramel or ganache. 鈥 adapted from 鈥淭he Finnish Cookbook鈥
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