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gefilte fish
or ge路fill路te fish, ge路f眉ll路te fish, ge路ful路te fish
[ guh-fil-tuh ]
noun
Jewish Cooking.
- a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
gefilte fish
/ 伞蓹藞蹿瑟濒迟蓹 /
noun
- Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish
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亚洲网紅露点 History and Origins
Origin of gefilte fish1
1890鈥95; < Yiddish: literally, stuffed fish
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亚洲网紅露点 History and Origins
Origin of gefilte fish1
Yiddish, literally: filled fish
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Example Sentences
Examples have not been reviewed.
And sometimes I鈥檓 just like, you know, gefilte fish is this Jewish food.
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It wasn't listed, but I'd also add gefilte fish as a fun one.
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Transitioning seamlessly into Yiddish, she added savagely, 鈥淒o you have gefilte fish for brains?鈥
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He was impressed that Abzug could appeal to some voters with an antiwar message and others as 鈥渁 Jewish mama鈥 with her 鈥済efilte fish and matzoh ball recipes.鈥
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The 鈥渕essage from our sponsors鈥 advertising 鈥渄electably light, always right, gefilte fish in jars鈥?
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