亚洲网紅露点

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jalfrezi

[ jal-frey-zee ]

noun

Indian Cooking.
plural jalfrezis.
  1. a medium-hot curry made with stir-fried meat, poultry, fish, or vegetables, in a sauce with green chili peppers and usually onions and tomatoes.


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亚洲网紅露点 History and Origins

Origin of jalfrezi1

First recorded in 1975鈥80; from Bengali 箩丑腻濒辫丑补谤别锄墨, from 箩丑腻濒 鈥渉ot, spicy鈥 + Hindi, Urdu 辫补谤丑别锄墨 鈥渟uitable for someone on a diet鈥 (ultimately from Persian parhiz 鈥渁bstention, diet鈥)
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Example Sentences

Examples have not been reviewed.

A WhatsApp message inviting people to the event asked whether they're a "Badenoch Balti" or a "Jenrick Jalfrezi".

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Although more recent surveys have named other curries, such as chicken jalfrezi, as the most popular in Britain, chicken tikka masala is pervasive.

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Although we didn鈥檛 visit the tasting room, we enjoyed an al fresco dinner at its restaurant and found the sauvignon blanc went nicely with the pungent chicken jalfrezi.

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鈥淚 likes to get wrecked up down at the Priest Hole / Your dad鈥檚 always there 鈥榗ause he鈥檚 on the dole / My rhymes is tight, yeah I make it look easy / Dylan鈥檚 beats are hot like chicken jalfrezi!鈥

From

The nation's lust for tikka masala, korma and jalfrezi is said to be worth 拢4bn to the British economy, and curry frequently appears on the list of the UK's favourite foods, even topping that list at various points in recent years.

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