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Leafy greens and herbs: arugula, spinach, beet greens, mustard greens, radish tops, kale, dandelion, nasturtiums, fennel fronds, nettles, lovage, microgreens.

That way, we can send over a complimentary kale Caesar at the start of your monthly cycle!

Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork.

My husband and I love the pizza, and we love the kale salad, and also they do double pours of wine.

In a potato field in Cornwall, England, volunteers sift through wooden crates, separating the good from the bruised, while others cut kale, filling sacks with leaves destined for community kitchens.