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The English term "scouse" comes from the Swedish word lobscouse, a type of stew.

The two port cities even share a local delicacy: Labskaus or lobscouse, a meat-based stew that used to be cooked on visiting ships.

A person who lives in a tower of porcelain and dines on pumpernickel and lobscouse.

Not a taste of lobscouse will you lubbers get until you give up my hog.

Both on the voyage from Panama and also on the long route around Cape Horn, ship-captains often saved their good provisions for the California market, and fed their passengers on nauseous “lobscouse” and “dunderfunk.”