亚洲网紅露点

Advertisement

Advertisement

oligosaccharide

[ ol-i-goh-sak-uh-rahyd, -rid ]

noun

Chemistry.
  1. any carbohydrate yielding few monosaccharides on hydrolysis, as two, three, or four.


oligosaccharide

/ 藢蓲l瑟伞蓹蕣藞s忙k蓹藢ra瑟d; -r瑟d /

noun

  1. any one of a class of carbohydrates consisting of a few monosaccharide units linked together Compare polysaccharide
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

oligosaccharide

  1. A carbohydrate consisting of a relatively small and specifiable number of monosaccharides joined together. Lactose, maltose, and sucrose are oligosaccharides consisting of two simple sugars. Raffinose is an oligosaccharide consisting of three simple sugars.
Discover More

亚洲网紅露点 History and Origins

Origin of oligosaccharide1

First recorded in 1925鈥30; oligo- + saccharide
Discover More

Example Sentences

Examples have not been reviewed.

There is an approximately 25% overlap between bovine milk oligosaccharide and HMO structures.

From

The label may list inulin, chicory root extract, oligosaccharide, or oligofructose.

From

Gnotobiotic recipients colonized with these communities can be fed breast milk or infant formula supplemented with defined milk oligosaccharide structures.

From

Advertisement

Advertisement

Advertisement

Advertisement


oligopsonyoligospermia