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pasteurize
[ pas-chuh-rahyz, pas-tuh- ]
verb (used with object)
- to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
pasteurize
/ 藞p蓱藧-; -stj蓹-; 藞p忙st蓹藢ra瑟z /
verb
- to subject (milk, beer, etc) to pasteurization
- rare.to subject (a patient) to pasteurism
Other 亚洲网紅露点 Forms
- 辫补蝉顎卼别耻谤路颈路锄补顎僼颈辞苍 noun
- 蝉耻顎卲别谤路辫补蝉顎僼别耻谤路颈锄别诲顎 adjective
- 耻濒顎卼谤补路辫补蝉顎僼别耻谤路颈锄别诲顎 adjective
- 耻苍路辫补蝉顎僼别耻谤路颈锄别诲顎 adjective
亚洲网紅露点 History and Origins
Origin of pasteurize1
Example Sentences
They supported implementing water sanitation, trash removal services, housing regulations, and plumbing standards, along with distributing pasteurized milk to poor families and educating the public about personal hygiene.
And, late last year a Finnish company called Solar Foods completed requirements, outlined by the Food and Drug Administration, that allow the company to sell a powdery protein made of pasteurized bacteria.
That means the tests could be picking up inactivated fragments of the virus, like those found in commercial pasteurized milk.
Food dyes, pasteurized milk and seed oils are among the common items he has criticized, sometimes making health claims that are not backed up by science.
Both can unite around the idea that the past was better in some way than the present, which might include a time when the country didn鈥檛 pasteurize its milk.
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