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polenta
[ poh-len-tuh ]
noun
- (in Italian cooking) a dish made from coarsely ground yellow corn boiled to a thick consistency and then often cooled and baked, seasoned, and usually served with any of various sauces, toppings, or garnishes: Compare grits ( def 1 ).
This recipe for creamy polenta with roasted cherry tomatoes and spinach is cheesy, filling, and flavorful.
polenta
/ 辫蓹蕣藞濒蓻苍迟蓹 /
noun
- a thick porridge made in Italy, usually from maize
亚洲网紅露点 History and Origins
Origin of polenta1
亚洲网紅露点 History and Origins
Origin of polenta1
Example Sentences
It brings an earthy heft that you can鈥檛 get from flour alone, like the bite of a cornmeal-crusted pie or the dense texture of a polenta cake.
The caption of the video, which was shared in conjunction with the Instagram account home.made.nation, notes that Ray served the Bennetts osso bucco with creamy polenta and bread.
The sides are imaginative; think beef fat fries offered alongside mushroom polenta and Japanese purple potato.
鈥淚 came with my American dream, but Tijuana claimed me,鈥 Petit Frere said with a laugh as cooks worked from a menu that includes polenta with black beans and fried fish with banana.
鈥淚 guess I鈥檓 going to have this polenta I鈥檝e had 12 times,鈥 he says, laughing.
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