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Leafy greens and herbs: arugula, spinach, beet greens, mustard greens, radish tops, kale, dandelion, nasturtiums, fennel fronds, nettles, lovage, microgreens.

You were instructed to swipe the radish through the butter, dip lightly into the salt and eat.

This dish is typically accompanied by doogh, a refreshing salty yogurt drink, as well as fresh herbs, feta cheese, walnuts, radishes and strained yogurt, plain or infused with garlic.

There are hunks of tender short rib plus rice cakes, potato, Korean radish, carrots and onions bathing in a thick, reddish broth that has an inherent sweetness alongside the sour spice of gochujang and chili.

If the overabundance of root vegetables like sunchokes, black radishes and kohlrabi the size of my head is the late-winter scourge of my community-supported agriculture program, the steady supply of braising greens is its redemption.