�������t¶��

But they also have a starch called raffinose that’s tough for your body to digest; in your colon, it becomes methane gas.

Steaming is an easy hack that not only breaks down the raffinose to make vegetables easier to digest, it also helps preserve the cancer-kicking compounds, which can be lost when boiling or in the microwave.

Thing is, this cruciferous vegetable contains so much hard-to-break-down fiber and an indigestible sugar called raffinose that consuming it raw in a smoothie or salad may bring on gas and puffiness, says Middleberg.

Mainly raffinose and stachyose, they pass through the stomach undigested until they reach the large intestine.

Worst: Broccoli, cabbage, kale Kale, broccoli, and cabbage are cruciferous vegetables, which contain raffinose — a sugar that remains undigested until bacteria in your gut ferment it, which produces gas and, in turn, makes you bloat.