亚洲网紅露点

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sambal

[ sahm-bahl ]

noun

  1. a condiment or side dish of Indonesia, Malaysia, and southern India, made with any of various ingredients, as vegetables, fish, or coconut, usually seasoned with chile peppers and spices and served with rice and curries.


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亚洲网紅露点 History and Origins

Origin of sambal1

First recorded in 1815鈥20; from Malay, from Tamil 肠补尘辫腻濒 鈥渒ind of relish, condiment,鈥 akin to 肠补尘辫腻谤补尘 鈥渋ngredients for curry,鈥 Telugu 蝉补尘产丑腻谤补尘 鈥漰reparation of spices for seasoning,鈥 Marathi 蝉腻虄产丑补谤 鈥渟easoning for dal,鈥 all ultimately reflecting Prakrit 蝉补峁僢丑腻谤别颈 鈥(he) garnishes,鈥 Sanskrit 蝉补峁僢丑腻谤补测补迟颈 鈥(he) causes to be brought together,鈥 derivative with sam- 鈥渨ith, together鈥 ( syn- ) and 产丑峁- 鈥渢o bring, carry, bear鈥 ( bear 1 )
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Example Sentences

Examples have not been reviewed.

The company also makes a chili-garlic sauce and a ground chili paste called sambal oelek, both of which will also be affected by the production halt, USA Today reported.

From

Underwood Ranches also makes and sells its own brand of sriracha along with sambal and chili garlic.

From

Their Seattle concept is inspired by the drinking culture of their homeland; expect many shared plates, from a fried branzino with chili sambal, chimichurri, kimchi cucumber and an onsen egg fish sauce, to twists on classics, like the cabbage rolls with pork velout茅 and coriander oil.

From

Michelle Tew, owner of Malaysian food brand Homiah, was one owner who spoke out on social media after she received a cease-and-desist letter from Momofuku on March 18 that said she had 90 days to stop selling her Sambal Chili Crunch products.

From

The steak fries with sambal mayo weren鈥檛 bad, but don鈥檛 expect any extra sauces once the show has started 鈥 we got none despite multiple requests.

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sambasambar