亚洲网紅露点

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scallion

[ skal-yuhn ]

noun

  1. any onion that does not form a large bulb; green onion.
  2. a shallot.
  3. a leek.


scallion

/ 藞蝉办忙濒箩蓹苍 /

noun

  1. any of various onions or similar plants, such as the spring onion, that have a small bulb and long leaves and are eaten in salads Also calledgreen onion
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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亚洲网紅露点 History and Origins

Origin of scallion1

1300鈥50; late Middle English scalyon ( e ) < Old French *escaloigne < Vulgar Latin *escalonia, variant of Latin 础蝉肠补濒艒苍颈补 ( caepa ) onion of Ascalon, a seaport of Palestine; replacing Middle English scalone, scaloun < Anglo-French scaloun < Vulgar Latin, as above
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亚洲网紅露点 History and Origins

Origin of scallion1

C14: from Anglo-French scalun, from Latin 础蝉肠补濒艒苍颈补 ( caepa ) Ascalonian (onion), from Ascalo Ascalon, a Palestinian port
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Example Sentences

Examples have not been reviewed.

Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid.

From

Spooned over cream cheese or ch猫vre, then top with chopped green scallions for one of my favorite appetizers during this time of year.

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Don鈥檛 ignore the wisps of cilantro nor the frizzled tangles of scallion.

From

鈥淧eople are desperate for water,鈥 said Jean G茅rald, who was hawking blackened tomatoes and shriveled scallions on a recent day, confident they would sell quickly because food is so scarce in parts of Port-au-Prince.

From

The tops make a great substitute for scallions.

From

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