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schav
[ shahv, shchahv ]
noun
Jewish or Eastern European Cooking.
- a cold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added.
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亚洲网紅露点 History and Origins
Origin of schav1
< Yiddish shtshav sorrel, soup made with sorrel < Polish szczaw, akin to Czech 拧迟示补惫别濒, Serbo-Croatian 拧迟脿惫别濒箩, Russian 蝉丑肠丑补惫茅濒示 sorrel
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Example Sentences
Examples have not been reviewed.
I noticed a dozen or so jars of something called schav lined up against a wall in the Jewish food section.
From
鈥淵ou don鈥檛 know what schav is? You eat it with a cold boiled potato and it鈥檚 delicious!鈥
From
Next in line will be sorrel in May, just in time to make schav for chilled-soup season.
From
Sorrel, another edible weed growing wild around the farm later in the season, is popular among Eastern European Jews who prepare schav, a cold sorrel soup for hot weather.
From
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