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It’s a play on the traditional charcuterie board that swaps out cured meats for preserved seafood.

He always cooks these big feasts at their house in Brentwood, and there’s always a theme: Sometimes it’s a Mexican theme, sometimes it’s a French theme, sometimes it’s seafood.

I woke up the next morning, slightly panicked, cataloguing in my head how I would need to freeze and label the meat and seafood so it doesn’t go bad before we use it all.

One food item that I had, up until this point, not introduced to my air fryer was seafood.

The soup base can also be incorporated with heavy cream to make a decadent, spring-themed pasta sauce that pairs well with seafood, like grilled salmon or pan seared shrimp.