亚洲网紅露点

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seitan

[ sey-tan ]

noun

  1. a chewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes.


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亚洲网紅露点 History and Origins

Origin of seitan1

Coined by George Ohsawa, Japanese founder of macrobiotics (1893鈥1966) in 1961 and first recorded in English in 1965鈥1970; from Japanese; probably from sei- 鈥渞aw, unprocessed鈥 + tan(paku) 鈥减谤辞迟别颈苍鈥
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Example Sentences

Examples have not been reviewed.

If you have an abundance of spinach, try making a saag-inspired sauce with bright herbs and spices, then pair it with beef, pork, chicken, tofu, seitan鈥攎aybe even paneer.

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A few weeks after his wife鈥檚 speech conjured images of the Vance family sitting down to a meal of tandoori seitan steaks, the senator seemed to position himself 鈥 and the Republican Party 鈥 as the choice of meat eaters while criticizing Democratic presidential candidate Kamala Harris.

From

Nobody found them anywhere near the 鈥渞eal鈥 hot dogs, but rather in the freezer aisle, next to the tofu and seitan or relegated to a small 鈥減lant-based鈥 section, depending on the store 鈥 suggesting there is yet to be a common retail vocabulary that will help shoppers know where to look.

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Meals will include turkey or vegetarian seitan, mashed potatoes, green beans, dressing, gravy, veggies and the choice of apple or pumpkin pie.

From

Seitan, a wheat gluten-based product, is also a good addition to vegan stuffings.

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