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It includes two caramel flavors, dark chocolate almond fleur de sel and milk chocolate black sesame and toasted rice caramel.

Nelson’s is great for ceviche and a skirt steak sandwich in a relaxed atmosphere with a view of the ocean, while Mar’sel is oysters and Dover sole.

The famed ice cream parlor, which made a name for itself serving innovative soft-serve concoctions, also inspired a dark chocolate ice cream bar topped with Fleur de Sel from Filipino frozen dessert company Sebastian’s Ice Cream.

The additions to the Broad and the Colburn promise to boost foot traffic on Grand Avenue, said Sel Kardan, president of the Colburn School, which opened on Bunker Hill in 1998 and has around 2,000 students.

“The Colburn Center will be a game-changer, stepping up everything we do,” said Sel Kardan, president of the Colburn School.