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Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal.

I like adding a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture.

Without the aid of a back track, her soulful and silky voice carried throughout the large venue as she riffed and showed off her impressive vocal range.

He adds that “long-cooked moles really benefit from the use of nuts, not only for flavor but also for achieving a silky, creamy texture.”

We feasted on hearty bowls of soup, silky hummus topped with falafel, a shawarma wrap and a medley of delicious olives.