Advertisement
Advertisement
soubise
[ soo-beez ]
noun
- a brown or white sauce containing strained or pur茅ed onions and served with meat.
soubise
/ 蝉耻藧藞产颈藧锄 /
noun
- a pur茅e of onions mixed into a thick white sauce and served over eggs, fish, etc Also calledsoubise sauce
亚洲网紅露点 History and Origins
Origin of soubise1
亚洲网紅露点 History and Origins
Origin of soubise1
Example Sentences
His is a face I鈥檝e seen in caricatures of Julius Soubise.
Born enslaved in St. Kitts in the mid-18th century, Soubise was brought to England, where he was given as a 鈥済ift鈥 to Catherine Douglas, Duchess of Queensberry.
The result: smothered rabbit toast with bacon lardons, shallot soubise, mushrooms, collards and mustard.
Blueberry soubise and Brussels sprouts being plated for the 鈥渜uail Lewis鈥 at Spoon and Spindle.
Vintage Restaurant chef Andrew Eppley drew inspiration from Lewis's work to create this smothered rabbit toast with bacon lardons, shallot soubise, mushrooms, collards and mustard in her honor.
Advertisement
Advertisement
Advertisement
Advertisement
Browse