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Almost all the memes that emerged after Harris’ face began to garner attention Tuesday night were variations on “When your graduate school adviser/law review editor/senior partner tells you that he’d make the changes in his draft himself but he has guests coming over for dinner and it’s his job to man the sous vide.”

At Ginger & Scallion, the chicken is Northwest-sourced from Draper Valley Farms and cooked sous vide, which precisely serves the cause of cooking correctness.

The Drunken option gets sous vide’d with Shaoxing — Chinese rice wine — which imparts a slight extra salinity, then it’s drizzled with sesame oil for a touch of that flavor and added velvety softness.

Interestingly enough, chains like Costco are even selling the formerly in-store only sous vide egg bites from Starbucks now, too — so clearly I'm not alone in my adoration for these.

Pretty cool, then, that at least at Starbucks, the bites really are actually sous vide.