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A kabinett or �����lese riesling from Germany would likewise be delicious.

A good German �����lese riesling, maybe even better than what went into the glaze, is an excellent idea.

But this dish goes well with many aromatic whites, particularly those that are moderately sweet, like a German �����lese riesling.

But this roasted orange chicken is a dish made for a modestly sweet German riesling, whether kabinett or �����lese style, or even sweeter, like an aged auslese.

For whites, I’d gravitate toward chenin blancs from the Loire Valley or South Africa, which can be dry yet seem sweet, or maybe a modestly sweet riesling, like a kabinett or ����ä��lese from Germany.