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My fallback salad: tabouli with cherry tomatoes, chopped celery, scallions, red sweet pepper, carrot matchsticks, baby spinach and arugula leaves, loads of chopped parsley, lemon juice and olive oil.

For the most balanced flavor profile, consume the tabouli as soon as it’s dressed.

One of the helpers, a stout Italian woman named Connie, cut up bread and tomatoes and brought containers of chicken salad, hummus, and tabouli.

Only a day later, I’m happily part of a nude queue in the deli lining up for tabouli and octopus salad, while a hardbodied gay couple pore over a side of beef.

The wrap comes with thick-cut fries topped with chopped garlic, parsley, chili peppers and a dollop of garlic sauce; and a side of tabouli.