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Dishes such as roasted carrot hummus, spicy merguez meatballs with couscous and tomato shakshuka, Galician-style octopus carpaccio, braised short rib tajine, Portuguese seafood stew with linguica sauce, chicken roulade “souvlaki style” and crispy lamb “osso bucco” with black chickpea stew, merguez and dukkah yogurt will be featured.

Pick from a mix of contemporary and traditional specialties, such as tomato carpaccio or fish tajine, prepared with fruity olive oil.

Did you have any good tajine in Marrakesh?

For us in Morocco when you do a tajine, you put everything, meat, vegetables, and you let it cook for like 2 or 3 hours,” she said.