�������t¶��

Torsk, torsk, n. a genus of fish of the cod family, abundant in the northern parts of the Atlantic Ocean, characterised by a single long dorsal fin, and by having the vertical fins separate.

Cod-fish, cusk, haddock, hake, halibut, pollack, and torsk, after being baked or boiled as directed, are served with the following sauces: Anchovy, Béchamel, caper, cream, egg, Hollandaise, maître d'hôtel, tomato, vinaigrette.

Waterfowl were in considerable abundance: but torsk and holibut were almost the only kinds of fish that were caught.

A term indiscriminately applied to cod, ling, haddock, torsk, &c., salted and dried.

Stockfish, stok′fish, n, a commercial name of salted and dried cod and other fish of the same family, esp. ling, hake, and torsk.