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In Western Sydney, an audience of Stetson-wearing Australians are sitting in their fold-up camping chairs, swigging beers and eating a spiralled fried potato on a skewer known as a 'chip on a stick'.

My go-to order is always General Tso's chicken, pork fried rice, and an egg roll—but I also always try their specialty, whatever it is.

But their fried chicken sandwich — made with crumbed chicken schnitzel, tarragon butter, lettuce and housemade pickle mayo on a steamed potato bun — is their bestseller.

“I really like using frozen peas in things like stir fry or fried rice,” she added.

The perfect bite is the Chengdu fried rice — it is so f— good and the best fried rice I’ve ever had in my life.